Biriyani With Bacon Offcuts

Simple and economic recipe

Biriyani With Bacon Offcuts | Pachakam

Biriyani With Bacon Offcuts

Simple and economic recipe

Category : Non-Vegetarian, Rice


Published On: 09 May 2009

Rating: 4
3 Votes, 1 Reviews
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1 Hour
Served : 4
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Step 1

Fry bacon pieces in oil.

Step 2

When half done, add thinly sliced onion, chopped ginger and garlic.

Step 3

When the onion turn golden brown, add washed rice and fry for at least 5 minutes.

Step 4

Add chilly powder, garam masala, water and salt as required.

Step 5

Allow it to boil.

Step 6

When water starts simmering, turn done the heat to low level so as to allow the rice to cook completely.

Step 7

:- It should be done in 15 minutes.

Step 8

Sprinkle coriander leaves and enjoy with curd/pickle.

Step 9

:- You can replace bacon with beef or chicken fillet and if u`ve got a few quids to spend add cashews and raisins too.


i tried it and its very tasty and good , really easy to make , thanks a lot roopa i love u..

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