Biriyani With Bacon Offcuts

Name: Biriyani With Bacon Offcuts
Prep time: 60 min
Total time: 60 min
Ingredients: 250 gm Bacon; 1 no Onion; 2 nos Garlic pods; 1 small Ginger; 2 cups Basmati rice; 3 1/2 cups Water; 1/2 tbsp Chilly powder; 2 tbsp Garam masala; Salt (As reqd); Oil (As reqd); Coriander leaves (As reqd)

By ROOPAWILSON

• May 9, 2009

Biriyani With Bacon Offcuts

Simple and economic recipe

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

250 gm Bacon
1 no Onion
2 nos Garlic pods
1 small Ginger
2 cups Basmati rice
3 1/2 cups Water
1/2 tbsp Chilly powder
2 tbsp Garam masala
Salt As reqd
Oil As reqd
Coriander leaves As reqd

Instructions

Fry bacon pieces in oil.
When half done, add thinly sliced onion, chopped ginger and garlic.
When the onion turn golden brown, add washed rice and fry for at least 5 minutes.
Add chilly powder, garam masala, water and salt as required.
Allow it to boil.
When water starts simmering, turn done the heat to low level so as to allow the rice to cook completely.
:- It should be done in 15 minutes.
Sprinkle coriander leaves and enjoy with curd/pickle.
:- You can replace bacon with beef or chicken fillet and if u`ve got a few quids to spend add cashews and raisins too.

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