Biscuit Roti

A slightly sweet roti

Biscuit Roti | Pachakam

Biscuit Roti

A slightly sweet roti

Category : Vegetarian, Rotis

By jayashi s

Published On: 30 Aug 2002

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Mix all the ingredients for the filling in a bowl.

Step 2

Heat a little oil in a pan.

Step 3

Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.

Step 4

Add this seasoning to the filling and mix well.

Step 5

Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.

Step 6

Make small balls off the dough and roll them into small pooris.

Step 7

Keep one tbsp of the filling in the centre of each poori and fold them.

Step 8

Roll gently again.

Step 9

Fry them in oil.

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