Name: Biscuit Roti
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Allpurpose flour (Maida); Salt (As reqd); 4 tbsp Water; Oil (hot); For the filling:; 1/2 a Grated coconut; 2 tsp Coriander powder; 2 tsp Cumin powder (Jeerakam); 1/2 tsp Chilly powder; Jaggery (Size of a lemon, Sharkkara); 1 tbsp Semolina roasted (Rava); Coriander leaves(chopped); Salt (As reqd); 1 tbsp Oil; 1 tsp Mustard seeds; 3-4 nos Green chillies; 6-7 nos Curry leaves; Oil for frying

Biscuit Roti

A slightly sweet roti

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For the dough:

4 cups Allpurpose flour Maida
Salt As reqd
4 tbsp Water
Oil (hot)
For the filling:
1/2 a Grated coconut
2 tsp Coriander powder
2 tsp Cumin powder Jeerakam
1/2 tsp Chilly powder
Jaggery Size of a lemon, Sharkkara
1 tbsp Semolina roasted Rava
Coriander leaves(chopped)
Salt As reqd

For the seasoning:

1 tbsp Oil
1 tsp Mustard seeds
3-4 nos Green chillies
6-7 nos Curry leaves
Oil for frying

Instructions

Mix all the ingredients for the filling in a bowl.
Heat a little oil in a pan.
Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.
Add this seasoning to the filling and mix well.
Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.
Make small balls off the dough and roll them into small pooris.
Keep one tbsp of the filling in the centre of each poori and fold them.
Roll gently again.
Fry them in oil.

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Biscuit Roti

Biscuit Roti

Ingredients

For the dough:

For the seasoning:

Instructions

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Biscuit Roti

Ingredients 1x2x3x

For the dough:

For the seasoning:

Instructions

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