Bista Chicken Curry

Chicken curry with deep Fried Onion (Bista)

Bista Chicken Curry | Pachakam

Bista Chicken Curry

Chicken curry with deep Fried Onion (Bista)

Category : Non-Vegetarian, Chicken

By Veena Rajeev

Published On: 24 Jun 2014

Rating: 3
22 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

Marinate chicken with little turmeric powder, chilly powder and salt for half an hour. Fry them till done. Cut onion nicely length wise, Put a little salt and deep fry and keep aside. Grind grated coconut and one tomato and keep aside.

Step 2

Heat oil in a pan. Splutter cumin seeds and add ginger, garlic, green chillies, cinnamon, cardamom and cloves, Add finely chopped 2 tomatoes only.

Step 3

When tomato becomes soft, add turmeric powder, chilly powder, coriander powder and salt and fry.

Step 4

Add deep fried onions and saute for some time. After this add fried chicken and cook for 10 minutes.

Step 5

Add coconut-tomato paste and cook for another 15 minutes.

Step 6

Garnish with coriander leaves.

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