Name: Bista Chicken Curry
Prep time: 45 min
Total time: 45 min
Ingredients: 500 gm Chicken; 3 nos Onion; 2 nos Tomato; 2 nos Green Chilly; 1 no Cinnamon; 1 no Cardamom; Ginger (A small slice); 5 nos Garlic; 2 nos Cloves; 2 tbsp Chilli Powder; 1/2 tbsp Turmeric Powder; 2 tbsp Coriander Powder; 1 cup Coriander Leaves; 1/2 tbsp Cumin Seed; 1/4 Cup Coconut Grated; Coconut Oil (As required); Salt (As required)

Bista Chicken Curry

Chicken curry with deep Fried Onion (Bista)

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

500 gm Chicken
3 nos Onion
2 nos Tomato
2 nos Green Chilly
1 no Cinnamon
1 no Cardamom
Ginger A small slice
5 nos Garlic
2 nos Cloves
2 tbsp Chilli Powder
1/2 tbsp Turmeric Powder
2 tbsp Coriander Powder
1 cup Coriander Leaves
1/2 tbsp Cumin Seed
1/4 Cup Coconut Grated
Coconut Oil As required
Salt As required

Instructions

Marinate chicken with little turmeric powder, chilly powder and salt for half an hour. Fry them till done. Cut onion nicely length wise, Put a little salt and deep fry and keep aside. Grind grated coconut and one tomato and keep aside.
Heat oil in a pan. Splutter cumin seeds and add ginger, garlic, green chillies, cinnamon, cardamom and cloves, Add finely chopped 2 tomatoes only.
When tomato becomes soft, add turmeric powder, chilly powder, coriander powder and salt and fry.
Add deep fried onions and saute for some time. After this add fried chicken and cook for 10 minutes.
Add coconut-tomato paste and cook for another 15 minutes.
Garnish with coriander leaves.

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Bista Chicken Curry