Bitter Gourd Fry (Paavakka Fry)

Bitter gourd side dish

Bitter Gourd Fry (Paavakka Fry) | Pachakam

Bitter Gourd Fry (Paavakka Fry)

Bitter gourd side dish

Category : Vegetarian, Curries

By gita nair

Published On: 28 Apr 2009

Rating: 5
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe


Step 1

Cut bitter gourd in a slim and circular way.

Step 2

:- It should look like a ring.

Step 3

Heat oil in a pan.

Step 4

When oil is hot, add bitter gourd rings and salt.

Step 5

Allow it to become brown.

Step 6

When it's done, add chilly powder and fry for another 10 mins.

Step 7

Remove from fire.

Step 8

:- This goes well with curd rice, rasam, sambar and rice.

Step 9

:- Instead of bitter gourd, use potato also.

Step 10

:- Good with rice and condiments.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.