Bitter Gourd Fry (Paavakka Fry)
Bitter gourd side dish
Instructions
- Cut bitter gourd in a slim and circular way.
- :- It should look like a ring.
- Heat oil in a pan.
- Allow it to become brown.
- When it's done, add chilly powder and fry for another 10 mins.
- Remove from fire.
- :- This goes well with curd rice, rasam, sambar and rice.
- :- Instead of bitter gourd, use potato also.
- :- Good with rice and condiments.
Tried this recipe?Let us know how it was!
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