Bitter Gourd Pickle - Spicy

A tasty dish

Bitter Gourd Pickle - Spicy | Pachakam

Bitter Gourd Pickle - Spicy

A tasty dish

Category : Vegetarian, Pickles

By Mia Varghese

Published On: 01 May 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing bitter gourd pickle, first roast the bitter gourd and keep it aside.

Step 2

Heat oil and roast uluva and cumin seeds in it.

Step 3

Add garlic, ginger, green chilly, onion and tomato in it and fry it.

Step 4

When the oil drains, add the chilly powder and then add the vinegar and let it boil.

Step 5

Add the roasted bitter gourd and salt and mix it well.

Step 6

Take it from flame and let it cool.

Step 7

Convert it to a bottle and serve as a side dish with rice when required.

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