Bitter Gourd Raitha

Yoghurt/Curd with crispy Bitter gourd(Pavakka)

Bitter Gourd Raitha | Pachakam

Bitter Gourd Raitha

Yoghurt/Curd with crispy Bitter gourd(Pavakka)

Category : Vegetarian, Curries

By Raakhee Anil Nair

Published On: 17 Aug 2004

Rating: 5
3 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe


Step 1

Cut bittergourd into round slices. Halve the slices and remove the inner skin of gourd, leaving on only the green outer skin.

Step 2

Marinate bitter gourd with chilly powder.

Step 3

Heat oil in a pan.

Step 4

Fry the bitter gourd and garlic, till it turns dark brown and crispy.

Step 5

Beat yoghurt, till smooth.

Step 6

Add the bitter gourd pieces and mix well.

Step 7

Add salt to taste.

Step 8

Garnish with garam masala powder, just before serving.

Step 9

:- Serve slightly chilled.


easy to make ...nice preparation..


Excellent dish. very easy to prepare also.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.