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Bitter Gourd Raitha
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Bitter Gourd Raitha
R
By
RaakheeAnil Nair
•
August 17, 2004
Bitter Gourd Raitha
Yoghurt/Curd with crispy
Bitter gourd
(Pavakka)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
small
Bitter gourd
Pavakka
1
no
Garlic
pod
cut into very long strips
1
tbsp
Oil
1/2
tbsp
Chilly powder
Yoghurt/Curd
As reqd
Salt
As reqd
Garam masala
A pinch
Instructions
Cut bittergourd into round slices. Halve the slices and remove the inner skin of gourd, leaving on only the green outer skin.
Marinate
bitter gourd
with chilly powder.
Heat
oil
in a pan.
Fry the
bitter gourd
and
garlic
, till it turns dark brown and crispy.
Beat yoghurt, till smooth.
Add the
bitter gourd
pieces and mix well.
Add
salt
to taste.
Garnish with
garam masala
powder, just before serving.
:- Serve slightly chilled.
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Diabetic
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NorthIndian
Rare
Sidedish
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written by
RaakheeAnil Nair
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