Bitter Gourd Raitha

by RaakheeAnil Nair
Yoghurt/Curd with crispy Bitter gourd(Pavakka)
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut bittergourd into round slices. Halve the slices and remove the inner skin of gourd, leaving on only the green outer skin.
  2. Marinate bitter gourd with chilly powder.
  3. Heat oil in a pan.
  4. Fry the bitter gourd and garlic, till it turns dark brown and crispy.
  5. Beat yoghurt, till smooth.
  6. Add the bitter gourd pieces and mix well.
  7. Add salt to taste.
  8. Garnish with garam masala powder, just before serving.
  9. :- Serve slightly chilled.
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