Bitter Gourd Raitha
Yoghurt/Curd with crispy Bitter gourd(Pavakka)
Ingredients
- 1 small Bitter gourd Pavakka
- 1 no Garlic pod cut into very long strips
- 1 tbsp Oil
- 1/2 tbsp Chilly powder
- Yoghurt/Curd As reqd
- Salt As reqd
- Garam masala A pinch
Instructions
- Cut bittergourd into round slices. Halve the slices and remove the inner skin of gourd, leaving on only the green outer skin.
- Marinate bitter gourd with chilly powder.
- Heat oil in a pan.
- Fry the bitter gourd and garlic, till it turns dark brown and crispy.
- Beat yoghurt, till smooth.
- Add the bitter gourd pieces and mix well.
- Add salt to taste.
- Garnish with garam masala powder, just before serving.
- :- Serve slightly chilled.
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