Cod fish with other ingredients

Brandade | Pachakam


Cod fish with other ingredients

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 15 Jul 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing brandade, soak the cod over night.

Step 2

Put the cod in a saucepan and fill it with cold water. Add in pepper powder, parsley, thyme and bay leaf.

Step 3

Bring it to a boil and cook for 10 minutes.

Step 4

Heat milk in a vessel until luke warm.

Step 5

Drain the cod, remove the bones and separate the fish.

Step 6

Mince the cod fish slowly.

Step 7

Gradually pour in the milk and olive oil until you obtain a creamy puree.

Step 8

Add the lemon juice towards the end. Add in salt and pepper if required.

Step 9

Brandade is ready. Serve with croutons(seasoned cubed bread) fried in oil and steamed cooked potatoes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.