Brandade
Brandade
Cod fish with other ingredients
Ingredients
Instructions
- For preparing brandade, soak the cod over night.
- Put the cod in a saucepan and fill it with cold water. Add in pepper powder, parsley, thyme and bay leaf.
- Bring it to a boil and cook for 10 minutes.
- Heat milk in a vessel until luke warm.
- Drain the cod, remove the bones and separate the fish.
- Mince the cod fish slowly.
- Add the lemon juice towards the end. Add in salt and pepper if required.
- Brandade is ready. Serve with croutons(seasoned cubed bread) fried in oil and steamed cooked potatoes.
Tried this recipe?Let us know how it was!
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