Bread Adai Easy

Quick and tasty evening snack

Bread Adai Easy | Pachakam

Bread Adai Easy

Quick and tasty evening snack

Category : Snacks, Pure-Vegetarian

By bharathi dinesh

Published On: 04 Oct 2006

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Dip bread slices one by one, in water, squeeze the water, mash the wet bread.

Step 2

In a broad bowl, mix mashed bread, mixed vegetables, chilly powder and salt, to form a dough.

Step 3

Prepare orange sized balls.

Step 4

Heat a tawa, keep one ball over it, press with fingers and flatten the balls to prepare thick adai / roti.

Step 5

Pierce the centre, pour oil in the central hole and little on the rotis.

Step 6

When cooked one side, turn the roti / adai to cook the other side.

Step 7

:- Serve hot with your favourite chutney or sauce.

Step 8

:- This chatpata recipe will be loved by even those who don`t like bread toast or sandwich.


No so good......


wow it is very tasty

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