Name: Bread Adai Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Mixed vegetables (Carrots, Capsicum, Cabbage, Onion etc of your choice, finely chopped); 10 nos Salt Bread slices (brown / white); 2 tsp Chilly powder; Salt (As reqd); Oil/Ghee (to toast)

Bread Adai Easy

Quick and tasty evening snack

Print Recipe

Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

2 cups Mixed vegetables Carrots, Capsicum, Cabbage, Onion etc of your choice, finely chopped
10 nos Salt Bread slices brown / white
2 tsp Chilly powder
Salt As reqd
Oil/Ghee to toast

Instructions

Dip bread slices one by one, in water, squeeze the water, mash the wet bread.
In a broad bowl, mix mashed bread, mixed vegetables, chilly powder and salt, to form a dough.
Prepare orange sized balls.
Heat a tawa, keep one ball over it, press with fingers and flatten the balls to prepare thick adai / roti.
Pierce the centre, pour oil in the central hole and little on the rotis.
When cooked one side, turn the roti / adai to cook the other side.
:- Serve hot with your favourite chutney or sauce.
:- This chatpata recipe will be loved by even those who don`t like bread toast or sandwich.

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Bread Adai Easy

Bread Adai Easy

Ingredients

Instructions

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