Bread Agar Pudding

Easy and tasty dessert for vegetarians

Bread Agar Pudding | Pachakam

Bread Agar Pudding

Easy and tasty dessert for vegetarians

Category : Desserts, Pudding

By renu vinit

Published On: 27 Feb 2007

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Soak agar in water for 10 mins.

Step 2

Drain the water.

Step 3

Boil it in 1/2 cup of milk until dissolved completely.

Step 4

In another bowl, take milk and bread together.

Step 5

Allow the bread to absorb the milk.

Step 6

Add sugar and vanilla essence to it.

Step 7

In a bowl, mix the agar mixture with bread.

Step 8

Steam it for 10 - 15 mins.

Step 9

Refrigerate it.

Step 10

Garnish with caramilised cashew nut.

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