Bread Agar Pudding

by renuvinit
Easy and tasty dessert for vegetarians
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread slices(sides removed) - 3 nos
  • Sugar - 6 tsp
  • Agar(agar - 10 gm) -
  • Vanilla Essence - 1/2 tsp
  • Milk - 1 cup
  • Water - 1/2 cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread slices(sides removed) - 3 nos
  • Sugar - 6 tsp
  • Agar(agar - 10 gm) -
  • Vanilla Essence - 1/2 tsp
  • Milk - 1 cup
  • Water - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak agar in water for 10 mins.
  2. Drain the water.
  3. Boil it in 1/2 cup of milk until dissolved completely.
  4. In another bowl, take milk and bread together.
  5. Allow the bread to absorb the milk.
  6. Add sugar and vanilla essence to it.
  7. In a bowl, mix the agar mixture with bread.
  8. Steam it for 10 - 15 mins.
  9. Refrigerate it.
  10. Garnish with caramilised cashew nut.
Share this Recipe

Related Posts

Leave a Comment