Bread & Jam Pudding

Simple and sweet pudding

Bread & Jam Pudding | Pachakam

Bread & Jam Pudding

Simple and sweet pudding

Category : Desserts, Pudding

By Nisha Mathew

Published On: 14 Jan 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.

Step 2

Apply Jam on the pieces and cover each piece with another. Keep them aside.

Step 3

Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.

Step 4

When the desired thickness has reached, remove the milk pan from stove and allow it to cool.

Step 5

When cooled, add 2 drops of vanilla essence and stir to mix it well.

Step 6

Pour 2 large spoons of the milk mix and arrange half quantity of the bread n jam pieces.
:- Repeat this step until all the bread pieces and milk mix has finished.

Step 7

Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.

Step 8

:- Bread & Jam Pudding is ready!!!

Step 9

:- Serve the Bread & Jam Pudding as desserts after meals!!

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