Bread & Jam Pudding
Simple and sweet pudding
Ingredients
Instructions
- Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
- Apply Jam on the pieces and cover each piece with another. Keep them aside.
- When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
- When cooled, add 2 drops of vanilla essence and stir to mix it well.
- Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.
- :- Bread & Jam Pudding is ready!!!
- :- Serve the Bread & Jam Pudding as desserts after meals!!
Tried this recipe?Let us know how it was!
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