Bread Noodles

Noodles prepared with bread and mixed vegetables

Bread Noodles | Pachakam

Bread Noodles

Noodles prepared with bread and mixed vegetables

Category : Vegetarian, Noodles

By bharathi dinesh

Published On: 23 Nov 2006

Rating: 4
6 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

Dip the bread slices in water, squeeze and mash them.

Step 2

Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.

Step 3

Steam, as u steam idiappams for 5 - 7 mins.

Step 4

Allow noodles to cool.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add chilly paste and fry until raw smell goes off.

Step 7

Add onions, capsicum, cabbage, carrot one after the other.

Step 8

Add (chinese salt).

Step 9

Fry vegetables on a high flame for a few mins.

Step 10

Add salt to taste.

Step 11

Add the bread noodles to the vegetables and stir fry for a few minutes.

Step 12

Remove from fire.

Step 13

:- Serve hot with tomato sauce.

Step 14

:- Use salt bread only. Sweet bread does not give a good taste.
:- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste.
:- If u like to make the receipe richer, add paneer or cheese as desired.
:- Use soya sauce if u like chinese style.


it is really good and a new method

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.