Bread Noodles
Bread Noodles
Noodles prepared with bread and mixed vegetables
Ingredients
- 6 nos Salt bread slices Brown/White
Instructions
- Dip the bread slices in water, squeeze and mash them.
- Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
- Steam, as u steam idiappams for 5 - 7 mins.
- Allow noodles to cool.
- Heat oil in a pan or a kadai.
- Add chilly paste and fry until raw smell goes off.
- Add aji.no.motto (chinese salt).
- Fry vegetables on a high flame for a few mins.
- Add salt to taste.
- Add the bread noodles to the vegetables and stir fry for a few minutes.
- Remove from fire.
- :- Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!
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