Bread Noodles

by bharathidinesh
Noodles prepared with bread and mixed vegetables
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Salt Bread slices(Brown/White) - 6 nos
Vegetables(cut into long thin pieces):-
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Salt Bread slices(Brown/White) - 6 nos
Vegetables(cut into long thin pieces):-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dip the bread slices in water, squeeze and mash them.
  2. Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
  3. Steam, as u steam idiappams for 5 - 7 mins.
  4. Allow noodles to cool.
  5. Heat oil in a pan or a kadai.
  6. Add chilly paste and fry until raw smell goes off.
  7. Add onions, capsicum, cabbage, carrot one after the other.
  8. Add aji.no.motto (chinese salt).
  9. Fry vegetables on a high flame for a few mins.
  10. Add salt to taste.
  11. Add the bread noodles to the vegetables and stir fry for a few minutes.
  12. Remove from fire.
  13. :- Serve hot with tomato sauce.
  14. :- Use salt bread only. Sweet bread does not give a good taste. :- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste. :- If u like to make the receipe richer, add paneer or cheese as desired. :- Use soya sauce if u like chinese style.
Share this Recipe
 

Related Posts

Leave a Comment