Bread Pakoda - Crispy

Crispy Bread Pakoda

Bread Pakoda - Crispy | Pachakam

Bread Pakoda - Crispy

Crispy Bread Pakoda

Category : Snacks, Pure-Vegetarian

By Shubha Doulath

Published On: 22 Jan 2007

Rating: 4
8 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Boil potatoes and peas(Soaked overnight) & keep aside.

Step 2

Heat 2 tbsp of oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add ginger, garlic, curry leaves and finely chopped chillies and saute well.

Step 5

Add chopped onions till its done.

Step 6

Add boiled peas and potatoes with little turmeric powder, sambhar powder along with salt and about 4 tbsp of water and toss well.

Step 7

Cut the sides of the bread & dip it into water and squeeze well.

Step 8

:- Make sure not to squeeze hard.

Step 9

Take the mixture and put it into the bread and bound it nicely without breaking.

Step 10

Continue making the same way.

Step 11

Heat oil in a kadai or a pan.

Step 12

Drop the balls into it and sim down the fire. Deep fry.

Step 13

:- Serve hot with Tomato Sauce & Sip Tea.

Step 14

:- You may use Paneer grated instead of Potatoes.




Good one. Thank you for the recipe :-)

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