Bread Pakoda – Crispy

by ShubhaDoulath
Crispy Bread Pakoda
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(big) - 4 nos
  • Peas(soaked) - 1/2 cup
  • Onions(big) - 2 nos
  • Green chillies - 4 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Mustard seeds - 1 tsp
  • Ginger -
  • garlic -
  • Curry leaves -
  • Turmeric powder -
  • Sambhar powder(a pinch) -
  • Salt(As reqd) -
  • Bread slices (Fresh Bread) -
  • Water(in a small bowl) -
  • Oil(for deep frying) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(big) - 4 nos
  • Peas(soaked) - 1/2 cup
  • Onions(big) - 2 nos
  • Green chillies - 4 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Mustard seeds - 1 tsp
  • Ginger -
  • garlic -
  • Curry leaves -
  • Turmeric powder -
  • Sambhar powder(a pinch) -
  • Salt(As reqd) -
  • Bread slices (Fresh Bread) -
  • Water(in a small bowl) -
  • Oil(for deep frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potatoes and peas(Soaked overnight) & keep aside.
  2. Heat 2 tbsp of oil in a pan or a kadai.
  3. Splutter mustard seeds.
  4. Add ginger, garlic, curry leaves and finely chopped chillies and saute well.
  5. Add chopped onions till its done.
  6. Add boiled peas and potatoes with little turmeric powder, sambhar powder along with salt and about 4 tbsp of water and toss well.
  7. Cut the sides of the bread & dip it into water and squeeze well.
  8. :- Make sure not to squeeze hard.
  9. Take the mixture and put it into the bread and bound it nicely without breaking.
  10. Continue making the same way.
  11. Heat oil in a kadai or a pan.
  12. Drop the balls into it and sim down the fire. Deep fry.
  13. :- Serve hot with Tomato Sauce & Sip Tea.
  14. :- You may use Paneer grated instead of Potatoes.
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