Bread Pakoda - Crispy
Crispy Bread Pakoda
Ingredients
- 4 nos Potato big
- 1/2 cup Peas soaked
- 2 nos Onions big
- 4 nos Green chillies
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- Ginger
- Garlic
- Curry leaves
- Turmeric Powder
- Sambhar Powder a pinch
- Salt As reqd
- Bread slices (Fresh Bread)
- Water in a small bowl
- Oil for deep frying
Instructions
- Boil potatoes and peas(Soaked overnight) & keep aside.
- Heat 2 tbsp of oil in a pan or a kadai.
- Splutter mustard seeds.
- Add chopped onions till its done.
- Add boiled peas and potatoes with little turmeric powder, sambhar powder along with salt and about 4 tbsp of water and toss well.
- Cut the sides of the bread & dip it into water and squeeze well.
- :- Make sure not to squeeze hard.
- Take the mixture and put it into the bread and bound it nicely without breaking.
- Continue making the same way.
- Heat oil in a kadai or a pan.
- Drop the balls into it and sim down the fire. Deep fry.
- :- Serve hot with Tomato Sauce & Sip Tea.
- :- You may use Paneer grated instead of Potatoes.
Tried this recipe?Let us know how it was!
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