Name: Bread Pakoda - Crispy
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Potato (big); 1/2 cup Peas (soaked); 2 nos Onions (big); 4 nos Green chillies; 1 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; Ginger; Garlic; Curry leaves; Turmeric Powder; Sambhar Powder (a pinch); Salt (As reqd); Bread slices (Fresh Bread); Water (in a small bowl); Oil (for deep frying)

Bread Pakoda - Crispy

Crispy Bread Pakoda

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Potato big
1/2 cup Peas soaked
2 nos Onions big
4 nos Green chillies
1 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
Ginger
Garlic
Curry leaves
Turmeric Powder
Sambhar Powder a pinch
Salt As reqd
Bread slices (Fresh Bread)
Water in a small bowl
Oil for deep frying

Instructions

Boil potatoes and peas(Soaked overnight) & keep aside.
Heat 2 tbsp of oil in a pan or a kadai.
Splutter mustard seeds.
Add ginger, garlic, curry leaves and finely chopped chillies and saute well.
Add chopped onions till its done.
Add boiled peas and potatoes with little turmeric powder, sambhar powder along with salt and about 4 tbsp of water and toss well.
Cut the sides of the bread & dip it into water and squeeze well.
:- Make sure not to squeeze hard.
Take the mixture and put it into the bread and bound it nicely without breaking.
Continue making the same way.
Heat oil in a kadai or a pan.
Drop the balls into it and sim down the fire. Deep fry.
:- Serve hot with Tomato Sauce & Sip Tea.
:- You may use Paneer grated instead of Potatoes.

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Bread Pakoda – Crispy