Bread Pakoda - Soft And Spongy

Soft Spongy Delicious Snack made with bread & maida

Bread Pakoda - Soft And Spongy | Pachakam

Bread Pakoda - Soft And Spongy

Soft Spongy Delicious Snack made with bread & maida

Category : Snacks, Egg-tarian

By Sindhu Deepak

Published On: 05 Mar 2010

Rating: 5
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Mix maida, sugar, salt, chilly powder, turmeric powder, fenugreek powder(optional) in a bowl.

Step 2

Add an egg into this mixture beating it slowly.

Step 3

Now slowly add water to this mixture ensuring that the consistency is thick but not too watery.

Step 4

Heat oil in a pan.

Step 5

When oil is hot enough and ready for frying, dip the bread halves one at a time and fry it. Don`t keep the bread slices in the mixture for too long. Also, ensure that the bread slices are equally covered in thin batter.

Step 6

Simmer the stove if needed so that the color of the fried slices remain slightly brown or even yellow.

Step 7

Place the fried slices on tissue or kitchen paper and soak up all the extra oil. The fried slices are soft and slightly sweet to taste.

Step 8

Serve this along with tomato ketchup(if preferred).

Step 9

Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.

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