Name: Bread Pakoda - Soft And Spongy
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Bread Slices (cut into triangular halves); 5 tbsp All purpose flour (Maida); 2 tbsp Sugar; 1/4 tsp Salt; 1 tsp Red Chilly Powder; 1/4 tsp Turmeric powder; 1 small Fenugreek powder (Uluva); 1 nos Egg; 1 cup Water; Sunflower/Coconut Oil (for frying - just enough to dip the bread slice while shallow frying); Kitchen tissue paper (to soak extra oil); Tomato ketchup (while serving, if preferred)

Bread Pakoda - Soft And Spongy

Soft Spongy Delicious Snack made with bread & maida

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Bread Slices cut into triangular halves
5 tbsp All purpose flour Maida
2 tbsp Sugar
1/4 tsp Salt
1 tsp Red Chilly Powder
1/4 tsp Turmeric powder
1 small Fenugreek powder Uluva
1 nos Egg
1 cup Water
Sunflower/Coconut Oil for frying - just enough to dip the bread slice while shallow frying

Additional items:

Kitchen tissue paper to soak extra oil
Tomato ketchup (while serving, if preferred)

Instructions

Mix maida, sugar, salt, chilly powder, turmeric powder, fenugreek powder(optional) in a bowl.
Add an egg into this mixture beating it slowly.
Now slowly add water to this mixture ensuring that the consistency is thick but not too watery.
Heat oil in a pan.
When oil is hot enough and ready for frying, dip the bread halves one at a time and fry it. Don`t keep the bread slices in the mixture for too long. Also, ensure that the bread slices are equally covered in thin batter.
Simmer the stove if needed so that the color of the fried slices remain slightly brown or even yellow.
Place the fried slices on tissue or kitchen paper and soak up all the extra oil. The fried slices are soft and slightly sweet to taste.
Serve this along with tomato ketchup(if preferred).
Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.

Tried this recipe?Let us know how it was!

Bread Pakoda – Soft And Spongy