Bread Pakodi

Bread pakodi with garlic,coriander,chillies.

Bread Pakodi | Pachakam

Bread Pakodi

Bread pakodi with garlic,coriander,chillies.

Category : Snacks, Pure-Vegetarian

By sakhi sharma

Published On: 18 Feb 2006

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.

Step 2

Make a paste of garlic, green chillies and coriander.

Step 3

Mix together gram flour or besan, rice flour and salt.

Step 4

Add ajwain and the paste.

Step 5

Mix together all the ingredients with water.

Step 6

:- See to it that the batter is neither too thick nor too thin.
:- U can add red chilly powder too in the batter.

Step 7

Heat the oil in a pan for deep frying.

Step 8

Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the oil.

Step 9

:- If there is delay in putting the slices in oil, the slices might break. Hence, do it as fast as u can.

Step 10

Deep fry the rest of the pieces.

Step 11

:- Serve hot.

Step 12

:- You can use the same batter for any other pakodas. Instead of bread, you can use potato slices, onions, etc.

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