Bread Pudding - American Style

Its a easy pudding to make at home...

Bread Pudding - American Style | Pachakam

Bread Pudding - American Style

Its a easy pudding to make at home...

Category : Desserts, Pudding

By grace gaius

Published On: 25 Feb 2007

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Trim off the hardcrust from the sides of bread slices and apply butter only on one side.

Step 2

Take a baking tray and arrange the slices with buttered sides up.

Step 3

Heat milk.

Step 4

Add sugar and stir till the sugar get dissolves. Remove from stove.

Step 5

Break eggs and beat nicely. Add this to milk and mix.

Step 6

Add vanilla essence, cinnamon powder and nutmeg powder.

Step 7

Sprinkle kismis and cashewnuts chopped over the bread pieces.

Step 8

Pour milk mixture over the bread using a strainer.

Step 9

Preheat the oven for 10 mins at 180ªC.

Step 10

Bake in the preheated oven for 25 mins or till the top is browned.

Step 11

:- Serve hot.


Recipe is good.. i feel if u add crushed pineapple instead of raisins & cashew, it`ll be more tasty

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