Brinjal Pahie

North Indian style Brinjal Curry With Step by Step Pictures

Brinjal Pahie | Pachakam

Brinjal Pahie

North Indian style Brinjal Curry With Step by Step Pictures

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 13 Dec 2013

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


  • Brinjals : 150 gm
    Mustard seeds : a few
    Curry leaves : 1 leaf
    Garlic : a few
    Vinegar : 1tsp
    Tamarind : a few
    Onions : ½ of a small onion
    Cinnamon stick : 1 no
    Coriander powder : 1 tsp
    Dry chilli : a few
    Sugar : ½ tsp
    Cumin powder : ¼ tsp
    Turmeric powder : a pinch
    Salt : to taste
    Coconut milk : 1 cup

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Brinjal Pahie Recipe

Step 1

Slice the brinjals length wise and rub over with turmeric and salt.

Step 2 Brinjal Pahie Recipe

Step 2

Grind together red chillies, mustard seeds and cinnamon stick.

Step 3 Brinjal Pahie Recipe

Step 3

Soak tamarind in water.

Step 4 Brinjal Pahie Recipe

Step 4

Heat oil. Fry brinjals .

Step 5 Brinjal Pahie Recipe

Step 5

Boil together fried brinjals, ground spices, vinegar, turmeric, curry leaves, cumin and coriander powder. Add tamarind water also.

Step 6 Brinjal Pahie Recipe

Step 6

To this add coconut milk.

Step 7 Brinjal Pahie Recipe

Step 7

Simmer till brinjals are well cooked. Add sugar just before removing from fire.

Step 8 Brinjal Pahie Recipe

Step 8

Brinjal Pahie ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.