Broccoli Pulao

this is good for health and different taste. good in diet and yummy too.

Broccoli Pulao | Pachakam

Broccoli Pulao

this is good for health and different taste. good in diet and yummy too.

Category : Vegetarian, Rice

author-image
By Renukadevi Kumanan

Published On: 28 May 2015

Rating: 3
32 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Broccoli Pulao Recipe

Step 1

Chop the onion, tomato and broccoli

zoom
Step 2 Broccoli Pulao Recipe

Step 2

In a pressure cooker heat the oil and ghee .Add bay leaf, cloves, cinnamon, cardamom and aniseed

zoom
Step 3 Broccoli Pulao Recipe

Step 3

Now add onion and sauté it till it turn to brown.

zoom
Step 4 Broccoli Pulao Recipe

Step 4

Add green chili, mint and coriander leaves and mix well

zoom
Step 5 Broccoli Pulao Recipe

Step 5

Add tomato mix well .Add ginger garlic paste mix well till the raw smell goes out

zoom
Step 6 Broccoli Pulao Recipe

Step 6

Add salt, red chili powder and turmeric powder and mix
Now add peas and broccoli

zoom
Step 7 Broccoli Pulao Recipe

Step 7

Add rice, mix well and fry it for 2 mins

zoom
Step 8 Broccoli Pulao Recipe

Step 8

Once rice got mix well add coconut milk and close cooker with lid and allow to 1 whistle.

zoom
Step 9 Broccoli Pulao Recipe

Step 9

Now broccoli pulao is ready to serve. Serve with raitha.

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.