Name: Broccoli Pulao
Prep time: 40 min
Total time: 40 min
Ingredients: 3 cup Basmati rice/ zeera samba rice; 1 cup Broccoli; 1/2 cup Peas; 2 Onion; 2 Tomato; 4 Green chili; Mint leaves 1/4 cup; 1/4 cup Coriander leaves; 4 tsp Ginger garlic paste; 1 tsp Red chili powder; Salt (as taste); 1/4 tsp Turmeric; Oil (as required); 2 tsp Ghee; 2 Bay leaf; 2 to Ani seed; 4 Cloves; 1 Cinnamon; 2 Cardamom; 6 cup Coconut milk

Broccoli Pulao

this is good for health and different taste. good in diet and yummy too.

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Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

3 cup Basmati rice/ zeera samba rice
1 cup Broccoli
1/2 cup Peas
2 Onion
2 Tomato
4 Green chili
Mint leaves 1/4 cup
1/4 cup Coriander leaves
4 tsp Ginger garlic paste
1 tsp Red chili powder
Salt as taste
1/4 tsp Turmeric
Oil as required
2 tsp Ghee
2 Bay leaf
2 to Ani seed
4 Cloves
1 Cinnamon
2 Cardamom
6 cup Coconut milk

Instructions

Chop the onion, tomato and broccoli
In a pressure cooker heat the oil and ghee .Add bay leaf, cloves, cinnamon, cardamom and aniseed
Now add onion and sauté it till it turn to brown.
Add green chili, mint and coriander leaves and mix well
Add tomato mix well .Add ginger garlic paste mix well till the raw smell goes out
Add salt, red chili powder and turmeric powder and mix Now add peas and broccoli
Add rice, mix well and fry it for 2 mins
Once rice got mix well add coconut milk and close cooker with lid and allow to 1 whistle.
Now broccoli pulao is ready to serve. Serve with raitha.