Butter Chicken Restaurant Style

Chicken cooked in cashew nut gravy

Butter Chicken Restaurant Style | Pachakam

Butter Chicken Restaurant Style

Chicken cooked in cashew nut gravy

Category : Non-Vegetarian, Chicken

By Thanzeela anwar

Published On: 10 Oct 2010

Rating: 4
13 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

In a pan, heat oil and saute onion till it turns soft. Keep this aside to cool.

Step 2

Grind sauted onion and soaked cashew nuts to a fine paste. Keep this aside.

Step 3

Heat a deep pan, pour butter and saute chicken pieces. Add turmeric powder and salt till chicken gets 3/4th cooked.

Step 4

To this add ginger paste, garlic paste and saute till raw smell disappears. Then add chilly powder, garam masala and saute for few minutes.

Step 5

Add tomato paste & saute till oil appears. To this add water, salt and boil till chicken gets cooked.

Step 6

After the chicken is cooked, add onion-cashew paste and mix well. Bring to boil. To this add kasoori methi powder and remove from fire

Step 7

Garnish with cream and coriander leaves. Serve hot.

taznim anvar

I tried it..it worked out an excellent dish!

shymah anver

That s brilliant...i think we know each other

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