Name: Butter Chicken Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 kg Chicken (cut into small pieces); 2 tbsp Chilly powder; 1/2 tsp Turmeric powder; 2 big Tomato (grind to a smooth paste); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp Garam masala powder; 3 nos Onion (medium); 12 nos Cashew nuts (soaked in water); 1 tsp Kasoori methi powder; 1/4 cup Coriander leaves; 2 tbsp Butter; 1 cup Water; Fresh cream (Little); Salt (As reqd); Oil (As reqd)

Butter Chicken Restaurant Style

Chicken cooked in cashew nut gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3/4 kg Chicken cut into small pieces
2 tbsp Chilly powder
1/2 tsp Turmeric powder
2 big Tomato grind to a smooth paste
1 tbsp Ginger paste
1 tbsp Garlic paste
1 tsp Garam masala powder
3 nos Onion medium
12 nos Cashew nuts soaked in water
1 tsp Kasoori methi powder
1/4 cup Coriander leaves
2 tbsp Butter
1 cup Water
Fresh cream Little
Salt As reqd
Oil As reqd

Instructions

In a pan, heat oil and saute onion till it turns soft. Keep this aside to cool.
Grind sauted onion and soaked cashew nuts to a fine paste. Keep this aside.
Heat a deep pan, pour butter and saute chicken pieces. Add turmeric powder and salt till chicken gets 3/4th cooked.
To this add ginger paste, garlic paste and saute till raw smell disappears. Then add chilly powder, garam masala and saute for few minutes.
Add tomato paste & saute till oil appears. To this add water, salt and boil till chicken gets cooked.
After the chicken is cooked, add onion-cashew paste and mix well. Bring to boil. To this add kasoori methi powder and remove from fire
Garnish with cream and coriander leaves. Serve hot.

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Butter Chicken Restaurant Style