Cabbage Dal

Accompaniment with Rice - Cabbage and dal

Cabbage Dal | Pachakam

Cabbage Dal

Accompaniment with Rice - Cabbage and dal

Category : Vegetarian, Curries

By Debjit Ghosh

Published On: 22 Jul 2006

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Roast moong dal till it changes its colour.

Step 2

Wash it 2 to 3 times and cook it till done.

Step 3

Add 1 tsp of turmeric powder and salt and keep it aside.

Step 4

Boil the shredded cabbage for a few minutes, drain out the water and add it to the cooked dal.

Step 5

Take a separate pan and heat 2 tbsp ghee.

Step 6

Splutter cumin seeds, red chillies, spices and green chillies.

Step 7

When the spluttering stops, add the chopped tomatoes and saute it till the tomatoes blend well.

Step 8

Add ginger paste, cumin paste, chilli paste, turmeric powder and 1/2 tsp of sugar and saute it.

Step 9

Add the shelled green peas and saute it till the oil separates.

Step 10

Pour the cabbage dal mix and stir it to bring it to boil.

Step 11

Add salt and sugar according to taste.

Step 12

Remove from fire and sprinkle ghee.

Step 13

Garnish it with chopped coriander leaves.

Step 14

:- Serve with rice.

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