Cabbage Dal
Cabbage Dal
Accompaniment with Rice - Cabbage and dal
Ingredients
- 2 cups Moong dal Cheruparippu
- 1/2 of Cabbage finely shredded
- 1/2 cup Green Peas shelled
- 1 no Tomato finely chopped
- 2 to Green chillies slit
- 2 nos Red chillies
- 1/2 tsp Cumin seeds Jeerakam
- 1 tsp Red chilly powder
- 1½ tsp Turmeric powder
- 1 tbsp Cumin paste
- 1 tbsp Ginger paste
- 1 tsp Sugar
- 2 tbsp Ghee
- 2 tbsp Oil
- Salt As reqd
- Coriander leaves(chopped, optional)
Spices (2 each half grinded):
- Clove(Grambu)
- Cinnamon(Karugapatta)
- Cardamom(Elakka)
Instructions
- Roast moong dal till it changes its colour.
- Wash it 2 to 3 times and cook it till done.
- Add 1 tsp of turmeric powder and salt and keep it aside.
- Take a separate pan and heat 2 tbsp ghee.
- When the spluttering stops, add the chopped tomatoes and saute it till the tomatoes blend well.
- Add the shelled green peas and saute it till the oil separates.
- Pour the cabbage dal mix and stir it to bring it to boil.
- Remove from fire and sprinkle ghee.
- Garnish it with chopped coriander leaves.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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