Cabbage Dal

• 2 cups Moong dal Cheruparippu
• 1/2 of Cabbage finely shredded
• 1/2 cup Green Peas shelled
• 1 no Tomato finely chopped
• 2 to Green chillies slit
• 2 nos Red chillies
• 1/2 tsp Cumin seeds Jeerakam
• 1 tsp Red chilly powder
• 1½ tsp Turmeric powder
• 1 tbsp Cumin paste
• 1 tbsp Ginger paste
• 1 tsp Sugar
• 2 tbsp Ghee
• 2 tbsp Oil
• Salt As reqd
• Coriander leaves(chopped, optional)

Spices (2 each half grinded):

• Clove(Grambu)
• Cinnamon(Karugapatta)
• Cardamom(Elakka)