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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Variety Cabbage Dolma With Step by Step Pictures
Category : Snacks, Non-Vegetarian
Published On: 09 Jan 2014
Boil little water in a vessel. Dip the cabbage leaves in it.2) Heat butter in a pan. Add garlic, green chillies, onion, cilantro and grated carrot.
Fry for few minutes.4) Add the chicken slices, turmeric, salt and rice. Mix well.
Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.
Arrange it in steamer and cook it for 15 – 20 minutes.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.