Cabbage Dolma

A Variety Cabbage Dolma With Step by Step Pictures

Cabbage Dolma | Pachakam

Cabbage Dolma

A Variety Cabbage Dolma With Step by Step Pictures

Category : Snacks, Non-Vegetarian

By Vineetha Biju

Published On: 09 Jan 2014

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 5
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  • Cabbage leaves long : (5-6 nos)
    Cooked rice : 2 tsp
    Chicken : 1 tsp (cooked/slices)
    Carrot : 1 tsp (grated)
    Onion : 1 tsp (chopped)
    Green chillies : 1 no (chopped)
    Cilantro : 1 tsp (chopped)
    Garlic : 2 cloves (chopped)
    Turmeric powder : a pinch

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Cabbage Dolma Recipe

Step 1

Boil little water in a vessel. Dip the cabbage leaves in it.2) Heat butter in a pan. Add garlic, green chillies, onion, cilantro and grated carrot.

Step 2 Cabbage Dolma Recipe

Step 2

Fry for few minutes.4) Add the chicken slices, turmeric, salt and rice. Mix well.

Step 3 Cabbage Dolma Recipe

Step 3

Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.

Step 4 Cabbage Dolma Recipe

Step 4

Arrange it in steamer and cook it for 15 – 20 minutes.

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