pachakam.com > Non-Vegetarian Snacks > Cabbage Dolma

Cabbage Dolma

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By Vineetha Biju

Cabbage Dolma

A Variety Cabbage Dolma With Step by Step Pictures
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine French
Servings 5 people

Ingredients
  

Instructions
 

  • Boil little water in a vessel. Dip the cabbage leaves in it.2) Heat butter in a pan. Add garlic, green chillies, onion, cilantro and grated carrot.
  • Fry for few minutes.4) Add the chicken slices, turmeric, salt and rice. Mix well.
  • Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.
  • Arrange it in steamer and cook it for 15 – 20 minutes.
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