Name: Cabbage Dolma
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos) Cabbage leaves long : (5 (5); Cooked rice : 2 tsp; Chicken : 1 tsp (cooked/slices); Carrot : 1 tsp (grated); Onion : 1 tsp (chopped); Green chillies : 1 no (chopped); Cilantro : 1 tsp (chopped); Garlic : 2 cloves (chopped); Turmeric powder : a pinch

Cabbage Dolma

A Variety Cabbage Dolma With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine French

Servings people

Ingredients

6 nos) Cabbage leaves long : (5 5
Cooked rice : 2 tsp
Chicken : 1 tsp (cooked/slices)
Carrot : 1 tsp (grated)
Onion : 1 tsp (chopped)
Green chillies : 1 no (chopped)
Cilantro : 1 tsp (chopped)
Garlic : 2 cloves (chopped)
Turmeric powder : a pinch

Instructions

Boil little water in a vessel. Dip the cabbage leaves in it.2) Heat butter in a pan. Add garlic, green chillies, onion, cilantro and grated carrot.
Fry for few minutes.4) Add the chicken slices, turmeric, salt and rice. Mix well.
Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.
Arrange it in steamer and cook it for 15 – 20 minutes.

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Cabbage Dolma

Cabbage Dolma

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