Cabbage Kofta Curry

Cabbage koftas in spicy gravy

Cabbage Kofta Curry | Pachakam

Cabbage Kofta Curry

Cabbage koftas in spicy gravy

Category : Vegetarian, Curries

By ruby shamu

Published On: 04 Jul 2006

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

1)Take the shredded cabbage in a bowl.

2)Add flour and make small round
balls with the same.

3)Deep fry the balls in the hot oil and keep aside.

4)Heat 1 tsp of oil in a pan or a kadai.

5)Add bay leaves followed by the paste, salt and a little bit of sugar.

6)Allow it to cook, till the oil separates from the sides of the pan.

:- You can add little water if the paste is too thick.

7)Switch off the flame.

8)Add the cabbage koftas and close the pan with its` lid.

9)Garnish with fresh coriander leaves before serving.


green chillies, pudina leaves, coriander leaves, minced onion, ginger juliennes added to cabbage will make it tastier.


Liked it ! Very good !

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