Cabbage Paratha

it can be taken as breakfast or as a snack - cabbage paratha

Cabbage Paratha | Pachakam

Cabbage Paratha

it can be taken as breakfast or as a snack - cabbage paratha

Category : Vegetarian, Rotis

By nizana shammas

Published On: 20 Feb 2015

Rating: 3
6 Votes, 0 Reviews
Write a Review
1 Hours
Served : 2
Print Recipe


  • wheat flour 1 cup
    water as needed
    cabbage half cup
    onion half
    mustard 1 tsp
    green chilly 3
    salt as needed
    oil and butter as needed
    curry leaves half spring

Directions (Click image to enlarge it)

Start Slide Show

Step 1

first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.

Step 2

then heat a pan add oil in it , pour mustard when its hot.

Step 3 Cabbage Paratha Recipe

Step 3

then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.

Step 4 Cabbage Paratha Recipe

Step 4

then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it

Step 5 Cabbage Paratha Recipe

Step 5

then make a roll of the dough by keeping the cabbage mixture inside.

Step 6 Cabbage Paratha Recipe

Step 6

then using a roller make it thin as like chapathi shaped or like square or as you like

Step 7 Cabbage Paratha Recipe

Step 7

then keep a pan add butter to it and when it melts put paratha at pan.

Step 8 Cabbage Paratha Recipe

Step 8

allow the both sides to get brawn or gets cooked.

Step 9

then serve hot .

Notes :

it can be take along with pickle or with spicy chicken curry or any other spicy curries ,it good in taste with out curry also.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.