Cabbage Paratha

by nizanashammas
it can be taken as breakfast or as a snack - cabbage paratha
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.
  2. then heat a pan add oil in it , pour mustard when its hot.
  3. then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.
  4. then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it
  5. then make a roll of the dough by keeping the cabbage mixture inside.
  6. then using a roller make it thin as like chapathi shaped or like square or as you like
  7. then keep a pan add butter to it and when it melts put paratha at pan.
  8. allow the both sides to get brawn or gets cooked.
  9. then serve hot .
Recipe Notes

it can be take along with pickle or with spicy chicken curry or any other spicy curries ,it good in taste with out curry also.

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