Cabbage Paratha
it can be taken as breakfast or as a snack - cabbage paratha
Ingredients
- wheat flour 1 cup
- water as needed
- cabbage half cup
- onion half
- mustard 1 tsp
- green chilly 3
- salt as needed
- oil and butter as needed
- curry leaves half spring
Instructions
- first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.
- then heat a pan add oil in it , pour mustard when its hot.
- then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.
- then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it
- then make a roll of the dough by keeping the cabbage mixture inside.
- then using a roller make it thin as like chapathi shaped or like square or as you like
- then keep a pan add butter to it and when it melts put paratha at pan.
- allow the both sides to get brawn or gets cooked.
- then serve hot .
Notes
it can be take along with pickle or with spicy chicken curry or any other spicy curries ,it good in taste with out curry also.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author