Cabbage With Cherupayar Parippu

Simple and easy ...

Cabbage With Cherupayar Parippu | Pachakam

Cabbage With Cherupayar Parippu

Simple and easy ...

Category : Vegetarian, Curries

By vijayalakshmi Srikan..

Published On: 17 Aug 2010

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Wash the dal nicely and put it in a pressure cooker. Add chopped cabbage, chopped onion and one cut green chilly.

Step 2

Add turmeric powder and required amount of water to cook the dal(1 cup should be sufficient). Mix well and pressure cook till 2 whistles.

Step 3

Mix the cooked cabbage, dal and onion with a spatula. Add red chilly powder, coriander powder, required salt and mix thoroughly.

Step 4

Grind grated coconut with cumin seeds, crushed pepper corns and one green chilly to a fine paste.

Step 5

Add this paste to the cooked cabbage and mix well in low heat. Do not boil the curry. Remove from fire.

Step 6

Take a small kadai and heat oil. When the oil is hot, splutter mustard seeds. When it splutters, add the curry leaves. Add this to the curry.

Step 7

The curry is not very spicy, even kids will like it.

Step 8

Serve this curry with rice as a simple side dish.

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