Name: Cabbage With Cherupayar Parippu
Prep time: 20 min
Total time: 20 min
Ingredients: 300 g Cabbage (chopped); 100 g Moong dal (Cherupayar parippu); 1 no Onion (chopped); 2 nos Green chillies (slit); 1/2 of Coconut (grated); 1 tsp Cumin seeds (Jeerakam); 1/2 tsp Pepper corns (crushed); 1 tbsp Refined oil; 1/4 tsp Red chilly powder; 1/4 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp Mustard seeds; Salt (As reqd); Curry leaves (Few)

Cabbage With Cherupayar Parippu

Simple and easy ...

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

300 g Cabbage chopped
100 g Moong dal Cherupayar parippu
1 no Onion chopped
2 nos Green chillies slit
1/2 of Coconut grated
1 tsp Cumin seeds Jeerakam
1/2 tsp Pepper corns crushed
1 tbsp Refined oil
1/4 tsp Red chilly powder
1/4 tsp Coriander powder
1/4 tsp Turmeric powder
1/4 tsp Mustard seeds
Salt As reqd
Curry leaves Few

Instructions

Wash the dal nicely and put it in a pressure cooker. Add chopped cabbage, chopped onion and one cut green chilly.
Add turmeric powder and required amount of water to cook the dal(1 cup should be sufficient). Mix well and pressure cook till 2 whistles.
Mix the cooked cabbage, dal and onion with a spatula. Add red chilly powder, coriander powder, required salt and mix thoroughly.
Grind grated coconut with cumin seeds, crushed pepper corns and one green chilly to a fine paste.
Add this paste to the cooked cabbage and mix well in low heat. Do not boil the curry. Remove from fire.
Take a small kadai and heat oil. When the oil is hot, splutter mustard seeds. When it splutters, add the curry leaves. Add this to the curry.
The curry is not very spicy, even kids will like it.
Serve this curry with rice as a simple side dish.

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Cabbage With Cherupayar Parippu