Capsicum Chicken Masala

Easy to prepare recipe

Capsicum Chicken Masala | Pachakam

Capsicum Chicken Masala

Easy to prepare recipe

Category : Non-Vegetarian, Chicken

By Spicy Treats

Published On: 17 Aug 2010

Rating: 4
18 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Heat oil in a pan and saute onions, green chillies and curry leaves. Add ginger garlic pastes, tomato and sautT.

Step 2

Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Saute well in low heat.

Step 3

Add chicken to the pot. Mix uncovered for 10-15 minutes.

Step 4

Add 1 teacup water. Cover and cook till chicken is done.

Step 5

In another small pan, melt butter and half fry capsicum.

Step 6

Once chicken is cooked, add fried capsicum to the chicken. Add tomato paste. Mix well.

Step 7

Cook for 5 minutes. Allow to boil.

Step 8

Add yogurt and mix well. Immediately switch off flame. Do not boil.

Step 9

:-Serve with love.

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