Name: Capsicum Chicken Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 nos Onions (finely sliced); 1 no Tomato (big); 3 nos Green chillies (slit); 1 sprig Curry leaves; 1 no Capsicum (sliced); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 1/2 tsp Coriander powder; 1/2 tsp Kashmiri chilly powder; 1/2 tsp Pepper powder; 1/2 tsp Turmeric powder; 1 1/2 tsp Chicken masala; 1/2 tsp Fennel powder (Perumjeerakam); 1/4 tsp Cinnamon powder (Karugapatta); 1/4 tsp Clove powder (Grambu); 1/2 tsp Garam masala; 2 tbsp Tomato paste (ready made); 1 tbsp Yogurt; 1 tbsp Butter; Oil (As reqd); Salt (As reqd)

Capsicum Chicken Masala

Easy to prepare recipe

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
3 nos Onions finely sliced
1 no Tomato big
3 nos Green chillies slit
1 sprig Curry leaves
1 no Capsicum sliced
1 tsp Ginger paste
1 tsp Garlic paste
1 1/2 tsp Coriander powder
1/2 tsp Kashmiri chilly powder
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
1 1/2 tsp Chicken masala
1/2 tsp Fennel powder Perumjeerakam
1/4 tsp Cinnamon powder Karugapatta
1/4 tsp Clove powder Grambu
1/2 tsp Garam masala
2 tbsp Tomato paste ready made
1 tbsp Yogurt
1 tbsp Butter
Oil As reqd
Salt As reqd

Instructions

Heat oil in a pan and saute onions, green chillies and curry leaves. Add ginger garlic pastes, tomato and sautT.
Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Saute well in low heat.
Add chicken to the pot. Mix uncovered for 10-15 minutes.
Add 1 teacup water. Cover and cook till chicken is done.
In another small pan, melt butter and half fry capsicum.
Once chicken is cooked, add fried capsicum to the chicken. Add tomato paste. Mix well.
Cook for 5 minutes. Allow to boil.
Add yogurt and mix well. Immediately switch off flame. Do not boil.
:-Serve with love.

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Capsicum Chicken Masala