Capsicum Chicken Masala

by SpicyTreats
Easy to prepare recipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and saute onions, green chillies and curry leaves. Add ginger garlic pastes, tomato and sautT.
  2. Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Saute well in low heat.
  3. Add chicken to the pot. Mix uncovered for 10-15 minutes.
  4. Add 1 teacup water. Cover and cook till chicken is done.
  5. In another small pan, melt butter and half fry capsicum.
  6. Once chicken is cooked, add fried capsicum to the chicken. Add tomato paste. Mix well.
  7. Cook for 5 minutes. Allow to boil.
  8. Add yogurt and mix well. Immediately switch off flame. Do not boil.
  9. :-Serve with love.
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