Caramel Bread Pudding

Caramelized bread pudding

Caramel Bread Pudding | Pachakam

Caramel Bread Pudding

Caramelized bread pudding

Category : Desserts, Pudding

By narayani neithalath

Published On: 05 Jul 2010

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Cut the crust of bread & soak the bread in half glass of milk & 2 tbsp of sugar for 10-15 minutes.

Step 2

Put 2 tbsp of sugar in a thick bottomed vessel & heat it. When the sugar turns brown in color, rotate the vessel so that the caramel spreads to all sides of the vessel. Allow it to cool.

Step 3

Beat the bread pieces, rest of the milk, sugar, essence, egg & pour this mixture into the caramelized vessel.

Step 4

Double boil in a pressure cooker for 20-30 minutes.

Step 5

Allow it to cool, then turn it upside down into a serving plate & refrigerate.

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