DessertsPudding Caramel Bread Pudding by narayanineithalath July 5, 2010 written by narayanineithalath July 5, 2010 Caramelized bread pudding Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bread - 4 slices Egg - 2 nos Milk(1 glass) - 100 ml Sugar - 6 tbsp Vannilla essence - 1/4 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bread - 4 slices Egg - 2 nos Milk(1 glass) - 100 ml Sugar - 6 tbsp Vannilla essence - 1/4 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the crust of bread & soak the bread in half glass of milk & 2 tbsp of sugar for 10-15 minutes. Put 2 tbsp of sugar in a thick bottomed vessel & heat it. When the sugar turns brown in color, rotate the vessel so that the caramel spreads to all sides of the vessel. Allow it to cool. Beat the bread pieces, rest of the milk, sugar, essence, egg & pour this mixture into the caramelized vessel. Double boil in a pressure cooker for 20-30 minutes. Allow it to cool, then turn it upside down into a serving plate & refrigerate. Share this Recipe BirthdayEasyPartyPuddingRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail narayanineithalath Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.