Caramel Cream

Caramel Cream

Caramel Cream | Pachakam

Caramel Cream

Caramel Cream

Category : Desserts, Cakes

By L Raj

Published On: 19 Mar 2003

Rating: 3
3 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe


Step 1

Heat sugar till it becomes brown.

Step 2

Coat it on a baking pan.

Step 3

Mix together condensed milk, milk, eggs and nutneg powder in a vessel.

Step 4

Pour it into the baking pan and cover with a foil.

Step 5

Bake for 30 mins.

Step 6

:- Serve hot or cold.


The usual proportion is 1 litre milk 6 eggs or half litre milk and 3 eggs. You can use vanilla essence. Usually nutmeg powder is sprinkled on top after its cooked.


I tried out your recipe and really liked it. it`s easy to make and tasty too. I just reduced the number of eggs (used only 4 instead of 6) and used vanila essense instead of nutmeg powder as i don`t like the taste of egg and nutmug.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.