Caramel Custard Easy

Caramel Custard Pudding with Egg

Caramel Custard Easy | Pachakam

Caramel Custard Easy

Caramel Custard Pudding with Egg

Category : Desserts, Pudding

By Jyothy Nair

Published On: 04 Dec 2005

Rating: 4
5 Votes, 2 Reviews
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45 Minutes
Served : 2
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Step 1

Take a jelly mould(big size).

Step 2

Add 1 tbsp of sugar and 1 tbsp of water.

Step 3

Bring it to boil and caramelize the sugar(till the sugar becomes brown).

Step 4

When it turns golden brown, remove from the stove and twist the mould for the caramel to spread evenly on the side and base.

Step 5

Beat the eggs lightly.

Step 6

Add warm milk and sugar.

Step 7

Stir well and add vanilla.

Step 8

Strain this into the jelly mould.

Step 9

Cover with grease proof paper and steam for 30 minutes.

Step 10

Remove and keep for some time.

Step 11

After cooling, invert into a plate garnished with caramelized milk(optional).

Step 12

Melt a tbsp of sugar and a tbsp of chopped nuts.

Step 13

Put this on a greased surface and crush roughly.

Step 14

Spread this over the caramel custard.


Yummy........ very nice one, easy to prepare


This recipe was yummy and very fast to prepare.Every one MUST TRY IT !!!!

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