Caramel Custard Easy
Caramel Custard Pudding with Egg
Instructions
- Take a jelly mould(big size).
- When it turns golden brown, remove from the stove and twist the mould for the caramel to spread evenly on the side and base.
- Beat the eggs lightly.
- Stir well and add vanilla.
- Strain this into the jelly mould.
- Cover with grease proof paper and steam for 30 minutes.
- Remove and keep for some time.
- After cooling, invert into a plate garnished with caramelized milk(optional).
- Melt a tbsp of sugar and a tbsp of chopped nuts.
- Put this on a greased surface and crush roughly.
- Spread this over the caramel custard.
Tried this recipe?Let us know how it was!
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