DessertsPuddingCaramel Custard Easy by JyothyNair December 4, 2005 written by JyothyNair December 4, 2005 Caramel Custard Pudding with Egg Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial IngredientsMilk - 300 mlEgg - 2 nosSugar - 80 gmVanilla Essence - 1 tbspSugar(for caramel) - 1 tbsp Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial IngredientsMilk - 300 mlEgg - 2 nosSugar - 80 gmVanilla Essence - 1 tbspSugar(for caramel) - 1 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take a jelly mould(big size). Add 1 tbsp of sugar and 1 tbsp of water. Bring it to boil and caramelize the sugar(till the sugar becomes brown). When it turns golden brown, remove from the stove and twist the mould for the caramel to spread evenly on the side and base. Beat the eggs lightly. Add warm milk and sugar. Stir well and add vanilla. Strain this into the jelly mould. Cover with grease proof paper and steam for 30 minutes. Remove and keep for some time. After cooling, invert into a plate garnished with caramelized milk(optional). Melt a tbsp of sugar and a tbsp of chopped nuts. Put this on a greased surface and crush roughly. Spread this over the caramel custard. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPuddingSteamValentines 0 comment 0FacebookTwitterPinterestEmail JyothyNairRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala SpecialLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.