Carrot Basundi

Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.

Add shredded carrots and fry till you get the aroma of it.

:- Do not over fry it as it spoils the taste.

Let it cool down.

Meanwhile fry cashews and dry grapes or raisins with little ghee. Keep aside.

Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.

After 5 mins, add all the remaining milk, keep stirring till milk comes to boiling and gets condensed.

:- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.

Add sugar to it and keep stirring for 5 mins.

Add bread pieces.

:- The pieces should be very small.

Keep in the fridge atleast for 3 - 4 hrs.

While serving, add cashews and raisins.

:- Tastes good if condensed milk is added at last, but is optional.

:- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.