Carrot Basundi

Carrots in a cream of milk

Carrot Basundi | Pachakam

Carrot Basundi

Carrots in a cream of milk

By reshma prasad

Published On: 06 Feb 2007

Rating: 5
3 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.

Step 2

Add shredded carrots and fry till you get the aroma of it.

Step 3

:- Do not over fry it as it spoils the taste.

Step 4

Let it cool down.

Step 5

Meanwhile fry cashews and dry grapes or raisins with little ghee. Keep aside.

Step 6

Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.

Step 7

After 5 mins, add all the remaining milk, keep stirring till milk comes to boiling and gets condensed.

Step 8

:- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.

Step 9

Add sugar to it and keep stirring for 5 mins.

Step 10

Add bread pieces.

Step 11

:- The pieces should be very small.

Step 12

Keep in the fridge atleast for 3 - 4 hrs.

Step 13

While serving, add cashews and raisins.

Step 14

:- Tastes good if condensed milk is added at last, but is optional.

Step 15

:- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.


hi dish was goood,,,,,,share some more recipes......know how tomake bengali basundi?pl post if u know,thanks


super recipe,amazing for parties


hi,it tastes great,everyone in my family liked it.thanks for great recipe

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