Carrot Kheer - Simple Kheer

Carrot and oats kheer

Carrot Kheer - Simple Kheer | Pachakam

Carrot Kheer - Simple Kheer

Carrot and oats kheer

Category : Desserts, Pudding

By Hannah Varkey

Published On: 25 Mar 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Cut the carrot into small pieces and cook in a pressure cooker with 1 3/4 litre milk and half the quantity of sugar. Let it cool.

Step 2

Grind the cooked carrot in a blender and make a paste.

Step 3

Cook oats in another vessel with remaining milk and add the remaining sugar to this.

Step 4

Heat a pan, add the cooked oats and the blended carrot together. Stir well.

Step 5

Add the condensed milk, powdered cardamom and vanila essence to it.

Step 6

Allow the milk to thicken.

Step 7

Fry the cashew nuts and raisins in ghee. Add this to the kheer.

Step 8

Refrigerate it and serve chilled.

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